Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Mutsu Otokoyama Chokara (Extra Dry) Junmai
Mutsu Otokoyama Chokara (Extra Dry) Junmai
Class: Junmai
Rice: Hanafubuki
Rice-Polishing Ratio: 65%
Brewery Location: Aomori
Food Pairings: Squid Shiokara, Seafood Al Ajillo, Chicken Karaage.
Tasting Notes: Hachinohe Shuzo registered their "Mutsu Otokoyama" trademark over 100 years ago, in 1910. This refreshing, dry sake has a clean flavor and a solid character. A slight, citrusy aroma hints at their unique use of white koji.
Location: NY NJ Distribution, CA Distribution
Brewery: Hachinohe Shuzo
Founded: 1775
Profile: Hachinohe Shuzo; a microbrewery in Aomori prefecture that selects local rice and yeast and brews with the famous water of Kanizawa, Hachinohe. Their aim is to produce a modern sake that is delicious yet safe for the environment and personal health. They use 100% white koji in their moromi base giving their sake a fresh, straight-from-the-brewery character.
Spec Sheet 300ml Bottle Image 300ml Label Image 300ml
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml
