Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Born Tokusen Junmai Daiginjo
Born Tokusen Junmai Daiginjo
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
Brewery Location: Fukui
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Tasting Notes: Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.
Location: NY NJ Distribution, CA Distribution
Brewery: Kato Kichibee Shoten
Founded: 1860
Profile: Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.
Spec Sheet 720ml Bottle Image 720ml Label Image
Spec Sheet 300ml Bottle Image 300ml
