Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Hakkaisan Awa Clear Sparkling Sake
Hakkaisan Awa Clear Sparkling Sake
Class: Junmai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Niigata
Food Pairings: Seafood Crudo, Shrimp Shumai, Caviar, Oysters, Sweet & Sour Pork, Fresh or Bloomy Rind Cheese.
Tasting Notes: Hakkaisan Clear Sparkling “AWA” is made using the foremost in brewing technology while honoring the traditions of Japan's sake history, and is carbonated naturally with a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Clear Sparkling “AWA” is the perfect sake to toast any occasion.
Size: 720ml (NY NJ Only), 360ml
Location: NY NJ Distribution, CA Distribution
Brewery: Hakkaisan Brewery Co., LTD
Founded: 1922
Profile: Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml
Spec Sheet 360ml Bottle Image 360ml Label Image 360ml
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