Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Hakkaisan Yukimuro 3 Year Aged Junmai Daiginjo
Hakkaisan Yukimuro 3 Year Aged Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Niigata
Food Pairings: Sashimi, Tempura and Ratatouille.
Tasting Notes: This beautiful Junmai Daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.
Location: NY NJ Distribution, CA Distribution
Brewery: Hakkaisan Brewery Co., LTD
Founded: 1922
Profile: Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml
Spec sheet 280ml Bottle Image 280ml
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