Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Itteki Nyuukon Junmai Ginjo
Itteki Nyuukon Junmai Ginjo
Class: Junmai Ginjo
Rice: Sake Rice
Rice-Polishing Ratio: 60%
Brewery Location: Hiroshima
Food Pairings: Yakitori, Tempura, Grilled Fish.
Tasting Notes: Mild aromatics, full-to-medium body and slightly dry. Easy and enjoyable to drink.
Awards:
Good in Wine Glass Sake Award 2014
Location: NY NJ Distribution, CA Distribution
Brewery: Kamotsuru Shuzo
Founded: 1918
Profile: Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml
Spec Sheet 300ml Bottle Image 300ml Label Image 300ml
