Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Jinyu Ukiyoe "Blowing Vidro"
Jinyu Ukiyoe "Blowing Vidro"
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
Brewery Location: Chiba
Food Pairings: Duck with Orange Sauce, Teriyaki Chicken, Beef, etc.
Tasting Notes: Sweet Junmai sake with subtle Ginjo aroma. Similar to aged sweet white wine, delicious when chilled and served in a wine glass. “Citric acid” from “white koji” delivers a smooth citrusy acid taste. This combined with sweet (-10) Junmai sake as the base creates the sweet harmony.
Size: 720ml
Location: CA Distribution
Brewery: Nabedana Inc.
Founded: 1689
Profile: We used to have top master brewers of the Niigata and Nanbu brewers make our sake. However, in order to produce sake with more unique characteristics, we decided to break from tradition and started making our sake on our own since 1997. Our company staff members perform the entire process starting from “the birth” of sake, such as rice steaming, koji making and moromi mashing to “the growing”, such as pressing, filtration, pasteurization, storage and bottling. Because of this, we can address and carefully control the quality of our sake in every step of the process, which leads to more excited consumers as they taste our sake. We strive to brew sake that connects people and their hearts. Our mission is to bring out such sake that would resonate in people’s hearts.
