Yokaichi with Daikon Radish
/Shochu Brand: Yokaichi,
Barley Shochu
Time: 15 sec
Ingredients:
3oz Yokaichi
1tsp Juice from Dikon Radish
Directions: Make Yokaihi on the rock and pour in graded Japanese radish juice.
Comment: This is very healthy cocktail. Also we recommend for serving this cocktail with small pieces of cubed Japanese radish (DAKON).