Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Kurokame
Kurokame
Type of Shochu: Otsu
Main Ingredient: Rice Koji, Sweet Potato
Variety of Ingredient: Sweet Potato from Kyushu
Type of Koji Kin: Black
Distillation Method: Normal Press
Aged: N/A
Alcohol by Volume: 25%
Food Pairings: Boldly flavored dishes such as Pork Belly "Kakuni" and fried dishes like Tempura
Tasting Notes: Made traditionally by using Black Koji, and preparing in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Size: 750ml
Distillery: Kami
Distillery Location: Kagoshima Prefecture
Founded: 1872
Profile: Kami Shuzo of Izumi city, Kagoshima Prefecture, was established in 1872. Their motto is to "Cherish the brewery, and diligently create the flavor of Tradition".
Spec Sheet Bottle Image Label Image
