Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Towari
Towari
Type of Shochu: Otsu Rui
Main Ingredient: Soba (buckwheat), Soba Koji
Variety of Ingredient: Soba
Type of Koji Kin: White (Soba Koji)
Distillation Method: Single (Normal & Less Pressure)
Aged: N/A
Alcohol by Volume: 25%
Food Pairings: Easily paired with both bold and lightly flavored dishes.
Tasting Notes: Using their original creation "Soba Koji" and 100% buckwheat, Kurokabegura presents this blended Otsu-rui Genshu Shochu. The combination of ingredients and technique create a rich, toasted, nutty and semi-sweet Shochu that is easy and pleasant to drink.
Size: 750ml
Distillery: Kurokabegura(Takara)
Distillery Location: Miyazaki Prefecture
Founded: 1925 (Kurokabegura 1952)
Profile: Kurokabegura is located in Miyazaki Prefecture, in the nature-rich Takanabe-cho. To the East sits the Hyuga Bay and to the north they overlook the Osuzu mountains. They are very particular about their commitment to quality materials, distillation and aging. Kurokabegura is a result of Takara Shuzo's accumulated skills and tradition, and they invest all their time and effort into making their Shochu.
Spec Sheet Bottle Image Label Image