Hana Fuji Apple

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Hana Fuji Apple

1.00

Base: Sake

Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.                  

Alcohol by Volume: 0.08

Brewery Location: Berkeley, CA

Food Pairings: Drink on its own with (or for) dessert, or soaked into sponge cake. Try adding a few drops as flavorful sweetener when you make whipped cream. 

Tasting Notes: This highly aromatic sake overflows with ripe Fuji apple and marzipan notes.The delicious Fuji apple is complemented by a wisp of white chocolate on the round, sweet and silky palate.

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Brewery: TAKARA SAKE USA
Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet 750ml
Spec Sheet 375ml