Hana Lychee

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Hana Lychee

1.00

Base: Sake

Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.                  

Alcohol by Volume: 0.08

Brewery Location: Berkeley, CA

Food Pairings: Enjoy on its own, mixed into iced tea for a Summer refresher, or with tropical fruit desserts. Great pairing with cheese cake.

Tasting Notes: Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime.

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Brewery: TAKARA SAKE USA
Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet 750ml
Spec Sheet 375ml