JPOP Grapefruit (CAN CHU-HI)

10-SCB_Grapefruit_Chu-hai.jpg
10-SCB_Grapefruit_Chu-hai.jpg

JPOP Grapefruit (CAN CHU-HI)

1.00

Base: Malt Beverage

Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.                  

Alcohol by Volume: 0.065

Brewery Location: UTICA, NY

Food Pairings: Enjoy on its own or drink with Ramen, Izakaya menu. 

Tasting Notes: The Grapefruit Chu-Hi is extremely refreshing and is the most popular flavor in Japan.

Size: 335ml

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Brewery: MATT BREWING COMPANY (CAN CHU-HI JPOP IS THE PRODUCT FOR TAKARA SAKE USA INC.)
Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet 335ml