Sho Chiku Bai Extra Dry Junmai

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SCB_Chokara_1500.jpg

Sho Chiku Bai Extra Dry Junmai

1.00

Class: Junmai

Rice: Calrose

Rice-Polishing Ratio: 0.7

Brewery Location: Berkeley, CA

Food Pairings: Traditional Spanish tapas and toppings such as green olives, Marcona almonds, dry and mild white cheeses, thinly sliced ham, croquetas and fried potatoes. Also complements tempura, grilled calamari and chicken breast, and is excellent for making sake-based martinis. 

Tasting Notes: Sho Chiku Bai Extra Dry Junmai is a traditional Junmai sake but with very little sweetness. This gives it a lighter, crisper mouthfeel and a clean finish. This, along with its gently savory palate, makes it a good food-pairing sake and  also an excellent ingredient in cocktails.

Size: 1.5L

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Brewery: TAKARA SAKE USA
Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet