Sho Chiku Bai TAKARA Sierra Cold

SCB_Sierra_300.jpg
SCB_Sierra_300.jpg

Sho Chiku Bai TAKARA Sierra Cold

1.00

Class: Junmai Ginjo

Rice: Calrose

Rice-Polishing Ratio: 0.5

Brewery Location: Berkeley, CA

Food Pairings: Light chicken or mild cheeses and seafood

Tasting Notes: Sierra Cold Sake offers rounded flavors of melon, Asian pear and a hint of cherry or strawberry. 

Size: 300ml

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Brewery: TAKARA SAKE USA
Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

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