Sho Chiku Bai Tokubetsu Junmai

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Sho Chiku Bai Tokubetsu Junmai

1.00

Class: Tokubetsu Junmai

Rice: Calrose

Rice-Polishing Ratio: 0.6

Brewery Location: Berkeley, CA

Food Pairings: When warmed or served at room temperatura it pairs well with mildly seasoned, savory dishes such as mushroom quiche, grilled eel (without saurce), miso soup and roast chicken. 

Tasting Notes: It is rich in umami, particularly when served warm, with the GinJikomi production style providing subtle, furity flavors.

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Brewery: TAKARA SAKE USA
Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet 720ml
Spec Sheet 300ml
Spec Sheet 1800ml