Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Choya Kokuto Umeshu
Choya Kokuto Umeshu
Size: 750ml
Alcohol by Volume: 14%
Aged: 3 months
Brewery Location: Mie
Food Pairings: Dessert, In Cocktails
Tasting Notes: Rich and mellow flavor from dark rum with notes of plum and dried apricot from the ume fruit. Enjoy its unique aroma and a deep taste with desert or alone on the rocks after dinner. Great for a unique and interesting cocktail.
Awards: Gold Award Winner Monde Selection (2009, 2010, 2011)
Brewery: Choya Umeshu
Founded: 1914
Profile: Over the last 100 years the Choya brand has become a global symbol for quality, authenticity and deliciousness. From their headquarters in Osaka, they work on research and development directly with Japanese Plum growers and produce delicious, award-winning products.
