Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Momomo
Momomo
Type of Shochu: Liqueur
Main Ingredient: Rice Shochu, Peach Pulp
Type of Koji: N/A
Distillation Method: N/A
Aged: N/A
Alcohol by Volume: 7%
Food Pairings: Fruit Tart, Sweet Crepes, Ice Cream
Tasting Notes: Quality Japanese peaches are pulverized for their pulp and combined in concentrated amounts with light, delicious Kumamoto Rice Shochu. Perfect for a sweet, aromatic and textural accent in cocktails, and delicious by itself, on the rocks, or poured over deserts like ice cream.
Size: 375ml
Distillery: Sengetsu Shuzo Co., LTD.
Distillery Location: Kumamoto Prefecture
Founded: 1903
Profile: Established over 110 years ago, Sengetsu Shuzo produces mainly traditional Rice Shochu. Their name is borrowed from the famous and beloved Hitoyoshi Castle of Kumamoto Prefecture, which also carries a second name "Sengetsu Castle" or Crescent Moon Castle. The current Toji is the 6th distillery head, and he carries with him all the techniques and secrets of his predecessors.
