MTC Sake - Japanese Beverage Distributor

Welcome
BEVERAGES Sake Shochu Beer Whisky Wine Umeshu & Liqueur Takara Sake USA Sake-Test
Distributors
Sake School of America
EDUCATION Sake Education Shochu Education Shochu Recipes
ABOUT COMPANY INFO CONTACT CAREERS

Welcome/
BEVERAGES/
Distributors/
Sake School of America/
EDUCATION/
ABOUT/

MTC Sake - Japanese Beverage Distributor

Beer

Welcome/
BEVERAGES/
Distributors/
Sake School of America/
EDUCATION/
ABOUT/

Japanese Craft Beers

Here are our selections of Japan's best beer brands. You can download the beer labels as pdf files.

Filter: Altbier
All/
All/
Altbier/
Belgian Ale/
Bottle Conditioned/
IPA/
Kolsch/
Pilsner/
Red Ale/
Rice Lager/
Sansho Pepper Ale/
Stout/
Weizen/

Welcome/
BEVERAGES/
Distributors/
Sake School of America/
EDUCATION/
ABOUT/

MTC Sake - Japanese Beverage Distributor

MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.

BEVERAGES

Sake
Shochu
Beer
Whisky
Wine
Umeshu & Liqueur
Takara Sake USA

NARROW YOUR RESULTS

CLASS +–: Junmai Daiginjo; Daiginjo; Junmai Ginjo; Ginjo; Tokubetsu Junmai; Junmai; Tokubetsu Honjozo; Honjozo; Futsushu; All

BREWERY +–: Akita Seishu; Amabuki; Asahi Dassai; Asahi Kubota; Asamai; Asami Shuzo; Gochoda; Hachinohe; Hakkaisan; Honda Shoten; Iinuma Honke; Ikekame; Imada; Kaetsu; Kameman; Kamotsuru; Kano; Kato Kichibee; Kiku Masamune; Kikusui; Komachi; Masuichimura; Miyao; Miyozakura; Muromachi; Nanbu Bijin; Nara Toyosawa; Nihonsakari; Niigata Meijo; Ohmine; Ryujin; Sakaroku; Sekiya; Shata; Shiokawa; Shirakabegura; Suigei; Sekiya; Takasago; Takenotsuru; Take no Tsuyu; Tama no Hikari; Taruhei; Tatenokawa; Toyoshimaya; Ume no yado

SIZE +–: 100ml-360ml; 500ml-800ml; 1000ml-1800ml; Cup Sake

REGION +–: Aichi; Akita; Aomori; Chiba; Ehime; Fukui; Fukuoka; Gifu; Gunma; Hiroshima; Hokkaido; Hyogo; Ishikawa; Iwate; Kochi; Kumamoto; Kyoto; Nara; Niigata; Okayama; Saga; Yamagata; Yamaguchi

STYLE +–: Aged-Koshu; Centrifuge; Nama; Genshu; Kimoto; Muroka; Nigori; Seasonal; Sishu; Shibori; Shizuku; Sparkling; Yamahai

RICE +–: Akita Sake Rice; Asahi No Yume; Bizen Omachi; Dewa no Sato; Dewasansan; Fusakogane; Ginotome; Gohyakumangoku; Haenuki; Hidahomare; Hinohikari; Komachi; Koshihikari; Mashigura; Masshigura and Others; Matsuyama Mitsui; Miyama Nishiki; Niigata Kame no U; Nipponbare; Omachi; Saga no Hana; Sasanishiki; Senshuraku; Takane Nishiki; Toyonishiki; Uonuma Koshihikari; Organic Niigata Akita Rice; Yamada Nishiki; Yuki no Sei

SPECIAL +–: Kosher; Organic; Seasonal; Super Premium

NARROW YOUR RESULTS

TYPE +–: Mugi; Imo; Kome; Kokuto; Awamori; Soba; Ko-Rui; Liqueur; Vodka; All

DISTILLERY +–: Amami Oshima; Denen; Hamada; Kuroki Honten; Manzen; Mizuho; Nishi; Nishiyoshida; Nisshi Shurui; Satsuma; Seifuku; Sengetsu; Shinozaki; Takahashi; Takara; Torikai; Yayoi

DISTILLERY LIST

NARROW YOUR RESULTS

TYPE +–: Rice Lager; Red Ale; Stout; Sansho Pepper Ale; Belgian Ale; Kolsch; Bottle Conditioned; Weizen; IPA; Altbier; Pilsner

BREWERY +–: Echigo; Ishikawa; Iwatekura; Niigata Beer; Orion; Ryujin Shuzo; Sekinoichi; Yokohama

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BEKUHAI
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Bekuhai is a sake drinking game native to Kochi (aka. “Tosa, the land of sake”). The game involves a dreidel or hexagonal spinning top which displays three characters: Tengumai (or, goblin with a nose that sticks out), the wayward sake drinker (whose mouth is ajar) and the pretty maiden. Each character on said dreidel corresponds to a drinking cup; you spin and land on a character and you drink from said cup. Bekuhai might be the key that unlocks many new doors for Sake in America. Have you ever played Bekuhai?!
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#mtcsake #sake #bekuhai #fun #new #nom #nomnom #chicago #newyork #atlanta #miami #losangeles #usa #play #craftsake #craftsakeweek2019 #japan #kochi #ftw #latergram #igers #drinkstagram #drinks #cheflife #bartenderlife #sommlife #powerrangers #future #nofilter

TIMELESS WHISKY
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Classic single malt, scotch-style Japanese whiskey aged in Sherry cask. Gyokusendo Shuzo ca. 1806. Details in previous post. Nuff said.
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#mtcsake #whiskey #whisky #japan #bar #cocktails #craftcocktails #drinks #drink #drinkstagram #bartenderlife #cheflife #sommlife #nom #nomnom #instagood #instagram #gifu #peakwhiskey #sherry #highball #nyc #atl #mpls

WILD SPIRIT.
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After tasting some of the nation's most sensational sensory systems on Cor Cor rum from Minamidaito (see previous post for context), one thing is clear: this is seemingly a new category of spirit. Composed of 1.5 year old sugarcane stalks, harvested, juiced and and reduced into molasses, the esters and aromatics of this spirit are simply put: wild. Uniquely savory to most, it has been interesting to hear all the varying perspectives on Cor Cor; some say it reminds them of Arrack; others Baiju; others Sotol. Regardless, what is resounding across the country is a new excitement for a category of spirit we hope to see more of: sustainable, single-origin, pot-still rum from Okinawa.
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#mtcsake #mtcspirits #japan #japanese #okinawa #minamidaito #corcor #rum #craftspirits #craftcocktails #singleorigin #sustainable #sugar
#nom #nomnom #new #fresh #fun #drinkstagram #igers #cheflife
#bartenderlife #sommlife #naturalspirits

MINAMIDAITO
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Yuko Kinjo is the CEO and founder of Grace Rum: a small-production Rum distillery on the island of Minamidaito, 360 km from Okinawa prefecture. Minamidaito is a remote island originally inhabited at the turn of the 20th century and to this day is populated by less than 3,000 people. Sugarcane is synonymous with this island and has been planted here since settlement. Cor Cor Rum is made only of sustainable local sugarcane (no additives) and is a joint effort between Kinjo-san and the Minamidaito Island Chamber of Commerce. With shared mutual goals, they set out to realize their dream of locally-produced, premier rum. Their sugarcane is harvested but once a year and is limited to the amount of available sugarcane in any given year, a fact not insignificant considering Minamidaito must brave the elements in the form of typhoons that occasionally hit the island. Flavor Country.
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Minamidaito Island was originally discovered by Russian mariners aboard the ship "Borodino" in 1820; hence South Borodino Island. The island was first settled in 1899 when Han'emon Tamaki of Hachijo Island, Japan led a group of volunteers to the island. Through subsequent years, the island's population grew and the sugarcane and sugar refining businesses took hold. Sugarcane is still the main agricultural crop of the island and continues to be grown there to this very day.
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#mtcsake #japanese #spirits #craftspirits #okinawanrum #agricolerum #purespirits #naturalspirits #nom #nomnom #drinkstagram #instagood #cheflife #sommlife #bartenderlife #bar #restaurant #nyc #japan #ftw

SHIKOMI MIZU
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Seen here is an area of waterfalls. From this scenic watershed Gyokusendo Shuzo (ca. 1806) draws its Shikomi Mizu (aka. Brewing water) and produces "Peak Whiskey": a single-malt, sherry-cask-aged Whiskey. In the Yoro area, there is a legend that the flow of a waterfall turned into full-flavored sake. Gyokusendo has been producing various types of alcohols including Japanese sake and spirits for over 200 years with this high-quality, local water. Perfect for highballs, sours and whatever other cocktail recipe you fancy. A spirit as pure as the water seen here.
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#mtcsake #whiskey #japanesewhiskey #craftspirits #spiritsofjapan #japanese #craftcocktail #nom #nomnom #ftw #cocktail #spirits #spirit #photooftheday #igers #instagood #drinkstagram #instagram #nofilter
#sustainable #natural #gifu #bartenderlife #bar #restaurant #nyc #atlanta #mpls

PEAK WHISKEY
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Seen here is a common vista of peaks in Gifu, Japan. From this scenic landscape Gyokusendo Shuzo (ca. 1806) produces "Peak Whiskey": a single-malt, sherry-cask-aged Whiskey. In the Yoro area, there is a legend that the flow of a waterfall turned into full-flavored sake. Gyokusendo has been producing various types of alcohols including Japanese sake and spirits for over 200 years with this high-quality, local water. Perfect for highballs, sours and whatever other cocktail recipe you fancy. A spirit as pure as the topography indigenous to Gifu.
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#mtcsake #whiskey #japanesewhiskey #craftspirits #spiritsofjapan
#japanese #craftcocktail #nom #nomnom #ftw #cocktail #spirits #spirit
#photooftheday #igers #instagood #drinkstagram #instagram #nofilter
#sustainable #natural #gifu

JUNMAI GENSHU
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Ohmine Shuzo Junmai Genshu jizake: pure, clean, fresh, etc.
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#mtcsake #sake #clean #drinking #realsake #drinkingoutofcups #nom #nomnom #instagram #igers #drinkstagram #photography #nature #rivers #cleanwater #cleandrinking #craftbrew #craftbrewery #nyc #japan #sustainable #nature

KURABITO
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Hard working Kurabito are the reason we get to drink premium jizake on the weekend. Seen here at Kamotsuru Shuzo in Hiroshima Kurabito maintain methods and brew the good stuff Kanpai.
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#mtcsake #sake #kamotsuru #shuzo #kura #brewery #craftbrewery #japan #nyc #nom #nomnom #kurabito #hardwork #workers # instagood #drinkstagram #igers #instagram #photooftheday #photography #cheflife #sommlife #bartenderlife #tgif #ftw

YUZO
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New Release by Nanbu Bijin from Iwate. “YUZO” is Junmai (no additive) Genshu (undiluted) brewed from Miyamanishiki rice. Designed for Atsukan or service @ 60 degrees Celsius (140 degrees Fahrenheit) and let cool a little to near 50 degrees Celcius. Sooooo delicious and priced to impress. Available only in 1.8 liter format.
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#mtcsake #nanbubijin #iwate /#junmai #noadditive #genshu #sake #jizake #clean #pure #seishu #okan #atsukan #oishii #nyc #japan #nom #nomnom #craftbrew #craftbrewery #igers #drinkstagram #photography #photooftheday #bartenderlife #sommlife #cheflife

HYAKU
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New release Kome (rice) Honkaku (single distilled) Shochu by Takahashi Shuzo. Made of Mori no Kuma-San (Bear of the Forest) rice, Aspergillus Kawachi (white koji), Kumagawa water and bottled at 23% abv, this super clean and fresh spirit is designed to be served undiluted with Sushi. Oishii ne!
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#mtcsake #takahashi #shuzo #shochu #kumamoto #fresh #clean #sustainable #spirit #nom #nomnom #oishii #delicious #bartenderlife #cheflife #sommlife #craftspirits #craftcocktails #nyc #japan #drinkstagram #igers #photooftheday

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