MTC Sake - Japanese Beverage Distributor

WELCOME
BEVERAGES Sake Shochu Beer Whisky Wine Umeshu & Liqueur Takara Sake USA Sake-Test
Distributors
Sake School of America
EDUCATION Sake Education Shochu Education Shochu Recipes
ABOUT COMPANY INFO CONTACT CAREERS

WELCOME/
BEVERAGES/
Distributors/
Sake School of America/
EDUCATION/
ABOUT/

MTC Sake - Japanese Beverage Distributor

Beer

WELCOME/
BEVERAGES/
Distributors/
Sake School of America/
EDUCATION/
ABOUT/

Japanese Craft Beers

Here are our selections of Japan's best beer brands. You can download the beer labels as pdf files.

Filter: Altbier
All/
All/
Altbier/
Belgian Ale/
Bottle Conditioned/
IPA/
Kolsch/
Pilsner/
Red Ale/
Rice Lager/
Sansho Pepper Ale/
Stout/
Weizen/

WELCOME/
BEVERAGES/
Distributors/
Sake School of America/
EDUCATION/
ABOUT/

MTC Sake - Japanese Beverage Distributor

MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.

BEVERAGES

Sake
Shochu
Beer
Whisky
Wine
Umeshu & Liqueur
Takara Sake USA

NARROW YOUR RESULTS

CLASS +–: Junmai Daiginjo; Daiginjo; Junmai Ginjo; Ginjo; Tokubetsu Junmai; Junmai; Tokubetsu Honjozo; Honjozo; Futsushu; All

BREWERY +–: Akita Seishu; Akebono Shuzo; Amabuki; Asahi Dassai; Asahi Kubota; Asamai; Asami Shuzo; Azakura Shuzo; Fujinishiki Sake Brewery; Gochoda; Hachinohe; Hakkaisan; Higashiyama Sake Brewing; Honda Shoten; Iinuma Honke; Ikekame; Imada; Kaetsu; Kameman; Kamotsuru; Kano; Kato Kichibee; Katsuyama Shuzo; Kiku Masamune; Kiku No Sato Shuzo; Kikusui Shuzo; Kokonoe Saika; Komachi Shuzo; Masuichi Ichimura Shuzo; Miyao Shuzo; Miyozakura Shuzo; Muromachi Shuzo; Nanbu Bijin Shuzo; Nara Toyosawa; Nihonsakari Shuzo; Niigata Meijo; Ohmine Shuzo; Okuda Shuzoten; Ryujin Shuzo; Sakaroku; Sekiya; Senkin Inc; Shata; Shiokawa; Shirakabegura; Suigei; Sekiya; Takasago Shuzo; Takenotsuru; Take no Tsuyu; Tama No Hikari Shuzo; Taruhei; Tatenokawa Shuzo; Toyoshimaya Shuzo; Tsukino-I Shuzo Ten; Ume no yado; Yamaguchi Shuzojyou

SIZE +–: 100ml-360ml; 500ml-800ml; 1000ml-1800ml; Cup Sake

REGION +–: Aichi; Akita; Aomori; Chiba; Ehime; Fukui; Fukuoka; Fukushima; Gifu; Gunma; Hiroshima; Hokkaido; Hyogo; Ishikawa; Iwate; Kochi; Kumamoto; Kyoto; Nara; Niigata; Okayama; Saga; Yamagata; Yamaguchi

STYLE +–: Aged-Koshu; Centrifuge; Nama; Genshu; Kimoto; Muroka; Nigori; Seasonal; Sishu; Shibori; Shizuku; Sparkling; Yamahai

RICE +–: Akita Sake Rice; Asahi No Yume Rice; Bizen Omachi Rice; Dewa no Sato Rice; Dewasansan Rice; Fusakogane Rice; Ginotome Rice; Gohyakumangoku Rice; Haenuki Rice; Hidahomare Rice; Hinohikari Rice; Komachi Rice; Koshihikari Rice; Mashigura Rice; Masshigura and Others Rice; Matsuyama Mitsui Rice; Miyama Nishiki Rice; Niigata Kame no U Rice; Nipponbare Rice; Omachi Rice; Saga no Hana Rice; Sasanishiki Rice; Senshuraku Rice; Takane Nishiki Rice; Toyonishiki Rice; Uonuma Koshihikari Rice; Organic Niigata Akita Rice; Yamada Nishiki Rice; Yuki no Sei Rice

SPECIAL +–: Kosher; Organic; Seasonal; Super Premium

NARROW YOUR RESULTS

TYPE +–: Mugi; Imo; Komaki; Kome; Kokuto; Awamori; Soba; Ko-Rui; Liqueur; Vodka; All

DISTILLERY +–: Amami Oshima; Denen; Hamada; Komaki; Kuroki Honten; Manzen; Mizuho; Nishi; Nishiyoshida; Nisshi Shurui; Satsuma; Seifuku; Sengetsu; Shinozaki; Takahashi; Takara; Torikai; Yayoi

DISTILLERY LIST

NARROW YOUR RESULTS

TYPE +–: Rice Lager; Red Ale; Stout; Sansho Pepper Ale; Belgian Ale; Kolsch; Bottle Conditioned; Weizen; IPA; Altbier; Pilsner

BREWERY +–: Echigo; Ishikawa; Iwatekura; Niigata Beer; Orion; Ryujin Shuzo; Sekinoichi; Yokohama

FOLLOW US ON INSTAGRAM!

8/06 is Omachi Night at @rabbithouse_nyc !
Mark your calendars!
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Join Rabbit House this coming Tuesday for a night all about the ever-loved grandfather of over 70% of current sake rice varietals.... Omachi! These buoyant, understated brews will blow your mind!
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#nycsake #sakenyc #nyevents #sakegram #japan #日本酒 #sake #sakestagram #happyhournyc #tuesdaymotivation #tuesdaytreat #nightout #events #japanesefood #japanese #nihon #tuesday #omachi #winetasting #wineevent
@ozenoyukidoke @akitaseishu

LOVE POTION
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"Bats, dancing in the night sky. Suspended magic, falling in drops. These are the things that make men and women covet love. This is the magic of rum: a sugarcane love potion."
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#mtcsake #rum #agricole #corcor #okinawa #minamidaito #japanese #spirit #love #potion #magic #nomnom #nom #craftspirit #sustainable #natural #plantbased #green #men #women #sugarcane #day #night #dancing #cheflife #bartenderlife #sommlife

MIWATARI
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"Naturellement Petillant" or "Naturally bubbly/fizzy" this fun new jizake hails from Toshimaya Shuzo in Shinsu-Nuwa, Nagano. Miwatari is a collaboration under direction of Luis Robuchon Abe (son of the late Joel Robuchon) who wanted to produce a crisp, fresh and lightly sparkling Junmai Ginjo to complement Western Cuisine. Brewed with Nagano Alps Shikomi Mizu (aka. brewery water), Miwatari is a perfect aperitif to any meal!
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#mtcsake #sake #junmaiginjo #puresake #petillant #petnat #sparkling #bubbly #fizzy #michelin #paris #france #nagano #japan #robuchon #miwatari #cheflife #sommlife #nom #nomnom #restaurant #bar #nyc #eastmeetswest #eatsmeetssake #drinksake #everywhere #allthetime

YUKI HONOKA
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"Yuki Honoka" translated here as "the feeling of snow dust ephemera sparkling under moonlight" - sorry "Silent Snow" isn't an apt enough translation - is a Junmai sake made of Dewa No Sato rice in Yamagata. The Shikomi Mizu (aka. brewer's water) of Take No Tsuyu (the Kura in question) is rich in Silica amongst other softening and yet flavorful minerals. Served cold in the summer heat Yuki Honoka drinks soft, refreshing and clean. What else would you expect of a sustainable brewery tucked into a hidden bamboo grove...
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#mtcsake #sake #water #rice #koji #snow #yuki #summer #winter #refreshing #cold #drink #drinkstagram #instagram #igers #nom #nomnom #cheflife #sommlife #bartenderlife #restaurant #bar #now #present #summerheat #cooldrink #photooftheday #photography

Ready to take your Sake Adviser or Sake Professional certification to the next level?
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SAKE SCHOOL OF AMERICA, accredited and offering courses by the SSI, JSA and WSET is an education and training center of Sake, Shochu, and Japanese liquors, for Sake professionals and enthusiasts to expand knowledge and to explore further enjoyment of the category.
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#sake #nihonshu #shochu #beer #wine #wineclass #classwine #foodandwine #nihonshulover #pairing #brewing #education #winecertification #nextlevel #newyork #newjersey #philadelphia #japan #japaneseclass #japaneseculture #saketome

SAKE + PIZZA x 3
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Tonight we will be pouring three jizake from Kikusui Shuzo from Niigata to pair with three different slices of Pizza from 7-9 PM. Be there ... or be square!
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Kikusui Junmai Ginjo w/ @scarrspizza White Slice
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Kikusui Shinmai Shinsu Nama w/ @williamsburgpizza Grandma slice
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Kikusui “Perfect Snow” Genshu Nigori w/ @saluggis Sausage Pie
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#mtcsake #pizza #sake #nyc #nycpizza #tonightinnyc #kikusui #vinvero #cheese #bread #meat #jizake #nom #nomnom #drinkstagram #igers #instagood #mondayfunday #innovate #change #sakeandpizza #sommlife #cheflife #delish

YAMADA NISHIKI
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Rice + water + koji + people = jizake.
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DRINK WATER
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It’s hot outside...drink shikomi mizu (aka. Sake Brewing water). Or, just drink sake.
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#mtcsake #sake #water #drink #refreshing #cold #fresh #liquid #libation #refresh #hydrate #sip #smooth #soft #unique #delicious #handmade #rice #koji #jizake

KAIDO
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This Imo (potato) shochu is distilled at Hamada Shuzo located in Kagoshima in the Kyushu region of Japan. Cut with water or simply serve over ice, this honkaku shochu imbued with the deep and complex flavors of black koji-kin is a lip-smacking libation for grilled meats and vegetables at your local Yakitori or backyard BBQ.
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#mtcsake #imo #shochu #honkaku #potato #sweetpotato #blackkoji #koji #kagoshima #kyushu #usa #bbq #webergrill #heinzketchup #frenchsmustard #teriyaki #salt #takitori #japan #nom #nomnom #drinkstagram #instagood #igers

SEKIYA JOZO
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This Tokubetsu Honjozo Cup hails from Aichi prefecture loced in the Chubu region of Japan. This jizake is a perfect counterpart to traditional Japanese flavors like Shoyu and Kome-su (aka. rice vinegar) but is also great in a more American flavor realm with salt and vinegar; meaning: with just about anything salty and acidic.
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#mtcsake #tokubetsu #honjozo #sake #aichi #japan #sekiya #jozo #shuzo #kura #brewery #craftbrewery #craftbrew #craftbrewing #rice #water #koji #joko #nom #nom #flavor #foodpairing #sakepairing #restaurant #bar #echigo #onecupsake #nyc

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