Class: Junmai Daiginjo
Rice-Polishing Ratio: 50%
Brewery Location: Yamagata
Food Pairings: Soft Shell Crab, Sukiyaki, Yuzu Tart, Foie Gras, Lightly Salted Seared Wagyu, Sichuan Style Lamb
Tasting Notes: This new sparkling version also commenmorates the band's 20th anniversary. A portion of the sales of this product will be donated to the Japanese Red Cross.
Brewery: Tatenokawa Brewery
Profile: Tatenokawa was the first Sake Brewery in Yamagata who decided to brew exclusively Junmai Daiginjo class sake, and hope to continue to do so while providing their high quality merchandise at an affordable price. Nearly all of the rice they use to brew is locally grown Miyama Nishiki and Dewasansan.
In 2014, ANA International picked this sake for their First Class and Business Class sake.
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.