Tatsuriki Kome no Sasayaki


Tatsuriki Kome no Sasayaki


Class: Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 50%

Brewery Location: Hyogo

Food Pairings: Sushi, Cheese

Tasting Notes: Because they use only the best Yamada Nishiki, they are able to reveal various layers in this full-bodied favorite. Notes of melon and rice. 

Size: 720ml

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Brewery: Honda Shoten
Founded: 1921

Profile: As far as Sake Rice goes, Yamada Nishiki is king, and within Yamada Nishiki there are various rankings. Honda Shoten only uses the best of the best - super high quality Yamada Nishiki rice grown in Hyogo prefecture's Miki city and Kato city. This is the basis of their art, and they only will use this top tier rice. Their sake's names bear the names of the farms that they source their rice from. 

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