Class: Junmai Daiginjo
Rice: Yamadanishiki and others
Rice-Polishing Ratio: 50%
Brewery Location: Ishikawa
Food Pairings: Sushi, Sashimi and Vegetable Tempura
Tasting Notes: Aged for a very short time compared to the rest of the Tengumai Sake line, Tengumai 50 Junmai Daiginjo comes out as full bodied and refreshing. Semi-dry and excellent chilled or at room temperature.
Awards: 2014 LA Wine and Spirits competition Junmai Daiginjo category Gold medal
Profile: Established in 1823, in the shadow of one of Japan's largest volcanic mountains "Mt. Haku". With the blessing of this dormant goddess (namely, her naturally filtered water) they brew exquisite sake.
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.