Rice-Polishing Ratio: 0.7
Brewery Location: Nara, Japan
Food Pairings: TYKU Junmai Sake pairs well with a variety of dishes, including seafood and grilled meats.
Tasting Notes: Fresh and slightly sweet with subtle pear notes and hints of almond
Profile: Founded and overseen by the Yoshida family for over 124 years, spanning 5 generations. One of the first breweries to offer a premium Ginjo style sake for consumption and not just for competition. Umenoyado began brewing Ginjo style sake in the 1970s; over 10 years before others. Located between the Katsuragi and Nijo Mountains. Uses pristine iron-free water from springs originating from Mt. Katsuragi. Uniquely designed 3 chamber Koji room with perfectly controlled environment.
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.