Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Amabuki Yamahai Omachi Junmai
Amabuki Yamahai Omachi Junmai
Class: Junmai
Style: Yamahai
Rice: Omachi
Rice-Polishing Ratio: 65%
Brewery Location: Saga
Food Pairings: Charcoal Grilled Chicken, Porcino and other very fragrant Mushrooms.
Tasting Notes: The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed.
Size: 720ml
Location: NY NJ Distribution
Brewery: Amabuki Shuzo Co. LTD.
Founded: 1688
Profile: Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.
