Born Tokusen Junmai Daiginjo


Born Tokusen Junmai Daiginjo


Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 38%

Brewery Location: Fukui Prefecture

Food Pairings: Delicate Japanese Dishes, Dishes cooked with butter, cheese and olive oil. 

Tasting Notes: Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃.
Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.

Size: 720ml

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Brewery: Kato Kichibee Shoten
Founded: 1860

Profile: Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. 

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