Shinanozuru Tokubetsu Junmai


Shinanozuru Tokubetsu Junmai


Class: Tokubetsu Junmai

Rice: Miyama Nishiki

Rice-Polishing Ratio: 55%

Brewery Location: Nagano Prefecture

Food Pairings: Vegetable Dishes, Soba, Grilled Freshwater Fish with salt, Blue Cheese

Tasting Notes: A delightful sake for special occasions, made with precision and care (and Miyama Nishiki sake rice polished to 55%) creating a clean, lean sake with a gentle aromatics and a crisp semi-dry finish.

Size: 720ml

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Brewery: Choseisha Shuzo
Founded: 1883

Profile: Choseisha brewery makes pure rice sake using only local Miyama Nishiki sake rice and ginjo brewing techniques in low temperatures and small batches. They offer 3 grades of premium sake - Junmai, Tokubetsu Junmai and Junmai Daiginjo - at affordable prices, and have received numerous awards at various competitions in recognition of their high quality products.

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