Dassai 50 Sparkling Nigori


Dassai 50 Sparkling Nigori


Class: Junmai Daiginjo, Sparkling, Nama

Rice: Yamada Nishiki

Rice-Polishing Ratio: 50%

Brewery Location: Yamaguchi

Food Pairings: Light, creamy Cheeses and Cuisine, Sweet deserts, Fried dishes, Meat dishes and Savory sauces. 

Tasting Notes: Utilizing the true Champagne method, this sparkling sake undergoes a secondary fermentation within the bottle. Exhibits a vivid flavor and a delicate yet full body, with a clear-cut semi-sweet finish. Cuts oil well, and great for celebrations.

In the interest of preserving the quality of your Dassai 50 Sparkling Nigori, be sure to keep the bottle refrigerated at all times.

Size: 360ml

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Brewery: Asahishuzo Co. LTD
Founded: 1948

Profile: Rather than sake that will get someone drunk, or sake that will sell the most, Asahishuzo's aim is to create sake for tasting - to brew sake that is truly delicious and enjoyable for all. Their brand Dassai is the personification of this philosophy.
We must note, however, that they have no intention of brewing elusive phantom sake that doesn't sell. This brewery makes some of the most popular and universally relatable sake in the world today. 

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