Kubota Suiju Daiginjo


Kubota Suiju Daiginjo


Class: Daiginjo, Nama

Rice: Gohyakumangoku

Rice-Polishing Ratio: 50%

Brewery Location: Niigata Prefecture

Food Pairings: Hiyayakko, White Fish, Scallop Carpaccio, Tempura, Oyster with Ponzu, Chawanmushi, Summer Roll, Shrimp or Crab Shumai, Stir-fry Vegetables, Shrimp Cocktail, Seafood Salad, Seafood cooked in Wine, Gratin, Rolled Cabbage.

Tasting Notes: The delicate, silky Kubota Suiju is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry finish. 

Size: 720ml

Add To Cart
Asahi_Suiju_D_720 chart.jpg

Brewery: Asahi Kubota
Founded: 1830   


Profile: Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake. 

Spec Sheet   Bottle Image Label Image