Hakkaisan Junmai Ginjo

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Hakkaisan Junmai Ginjo

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Class: Junmai Ginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 50%

Brewery Location: Niigata

Food Pairings: Sushi、Sashimi、Vegetable tempura, Grilled fish, Deep Fried Octopus

Tasting Notes: The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan's signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish. 

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Brewery: Hakkaisan Brewery Co., LTD
Founded: 1922

Profile: Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring
water that flows from the mountain is used to produce its sake.
The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 300ml  Bottle Image 300ml
Spec Sheet 1800ml
Spec Sheet 180ml  Bottle Image 180ml