Hakuro Suishu "Dewa no Sato" Junmai Ginjo Genshu

10717 Hakurosuishu Dewanosato Gen_300ml.png
10717 Hakurosuishu Dewanosato Gen_300ml.png

Hakuro Suishu "Dewa no Sato" Junmai Ginjo Genshu

$1.00

Class: Junmai Ginjo

Style: Genshu

Rice: Dewa no Sato

Rice-Polishing Ratio: 60%

Brewery Location: Yamagata

Food Pairings:

  • Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto

  • Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella

  • Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce

  • Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori

Tasting Notes: Mild nose with notes of creamy banana and honeydew smoothie. Soft and sweet on the entrance with a clean texture followed by lush and juicy white peach flavors. Ends with a delicate and refreshing finish.

Awards:

  • Junmai Sake Grand Prix 2017 Gold Award

Size: 300ml

Location: CA Distribution

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Brewery: Take no Tsuyu
Founded: 1858

Profile: A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu.
Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand.
Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition. 

Spec Sheet   Bottle Image