Hyosho Usunigori Junmai Ginjo

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Hyosho Usunigori Junmai Ginjo

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Class: Junmai Ginjo, Nigori

Rice: Akita Sake Rice

Rice-Polishing Ratio: 50%

Brewery Location: Akita

Food Pairings: Lightly Flavored Ethnic Dishes, or Seafood with Sweeter Seasonings

Tasting Notes: This usunigori (slightly cloudy) Junmai Ginjo sake boasts a light sweetness, and a fruity aroma. Produced with the passion of the brewers, and on-site spring water. 

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Brewery: Asamai Shuzo Co LTD
Founded: 1917

Profile: Established in 1917, this brewery located in Akita lies in the northernmost part of Japan, burdened by heavy snowfall - great sake brewing conditions. They only use rice grown within 5km of the brewery, and only make Junmai sake.

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 300ml  Bottle Image 300ml