Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Mushohai
Mushohai
1.00
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
Brewery Location: Nara Prefecture
Food Pairings: Meat dishes, Fish dishes
Tasting Notes: Soft umami is artfully drawn out in this ricey Ginjo sake. Enjoy chilled, or gently warmed for the best flavor.
Size: 1800ml
Brewery: Nara Toyosawa
Founded: 1868
Profile: A brewery of Nara city in Nara prefecture, established in 1868.
Over 85% of their production is Tokuteimeishoshu (super-premium sake); they do not use machines, and all their sake is made by hand.
