Kamotsuru Nama-Kakoi Junmai


Kamotsuru Nama-Kakoi Junmai


Class: Junmai, Nama

Rice: N/A

Rice-Polishing Ratio: 65%

Brewery Location: Hiroshima

Food Pairings: Sashimi, Sushi 

Tasting Notes: Invigorating and fresh Junmai sake. Light bodied and excellent chilled. Aged for a short time unpasturized, and only pasturized before shipping (namachozo). 

Size: 300ml

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Brewery: Kamotsuru Shuzo
Founded: 1918

Profile: Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality. 

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