Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Miyagi
Food Pairings: White Fish Sashimi, Sushi
Tasting Notes: This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes.
Profile: Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on he reputation and tradition of its origins as a brewery for the lords.
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.