Kinoene Junmai Ginjo

Iinuma Honke_Kinoene_JG_720.jpg
Iinuma Honke_Kinoene_JG_720.jpg

Kinoene Junmai Ginjo


ClassJunmai Ginjo

Rice: Gohyakumangoku

Rice-Polishing Ratio: 55%

Brewery LocationChiba Prefecture

Food Pairings: Sea Bream Carpaccio, Seafood Gratin, Cream Chowders, Yakitori, Boiled Peanuts 

Tasting Notes: An elegant aroma and roundness of flavor are the main characteristics of this soft and delicate Junmai Ginjo. 

Size: 720ml

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Brewery: Iinuma Honke - Kinoene Masamune
Founded: 1688~1703

Profile: They have been making sake in Chiba prefecture for 300 years, combining tradition and art with technology. Kinoene Masamune participates in the community as well by contributing to tourism, and develops & sells confections and sake-related goods to enrich local culture and commerce.

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