Class: Junmai Ginjo
Rice-Polishing Ratio: 55%
Brewery Location: Chiba Prefecture
Food Pairings: Sea Bream Carpaccio, Seafood Gratin, Cream Chowders, Yakitori, Boiled Peanuts
Tasting Notes: An elegant aroma and roundness of flavor are the main characteristics of this soft and delicate Junmai Ginjo.
Profile: They have been making sake in Chiba prefecture for 300 years, combining tradition and art with technology. Kinoene Masamune participates in the community as well by contributing to tourism, and develops & sells confections and sake-related goods to enrich local culture and commerce.
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.