Koshi no Kanchubai "Gold" Junmai Ginjo

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Niigata Meijo_Koshino Kanchubai-Gold_JG_720.jpg

Koshi no Kanchubai "Gold" Junmai Ginjo


Class: Junmai Ginjo

Rice: Niigata Gohyakumangoku

Rice-Polishing Ratio: 55%

Brewery Location: Niigata 

Food Pairings: Sashimi, Raw Oysters, Grilled Salted Salmon, Chawan-Mushi, Sushi

Tasting Notes: Niigata Meijo’s “Gold” Junmai Ginjo has an elegant aroma and refreshing flavor.  Pairs perfectly with Japanese cuisine and seafood dishes. 

Size: 720ml

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Brewery: Niigata Meijo
Founded: 1938   


Profile: Niigata Meijo is located in Ojiya in the central region of Niigata Prefecture 150 miles north of Tokyo. A fertile valley for rice farming surrounded by snow-covered mountains in winter, the environment is ideal for sake production. They have produced sake for over 70 years, and they have received many awards for their characteristically beautiful, smooth, clean and clear sake. 

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