Kubota Ginjo Genshu


Kubota Ginjo Genshu


ClassGinjo, Genshu


Rice-Polishing Ratio: 50%

Brewery Location: Niigata Prefecture

Food Pairings: BBQ, Yakiniku, Meatballs, Sweet and Sour Shrimp, Teriyaki Dishes, Cream cheese, Salmon Roe "Ikura"

Tasting Notes: The Kubota line's limited Ginjo Genshu -an undiluted sake- is a refreshing brew of elegant and power which can pair easily with a ground array of dishes. The sake is rich with umami, yet clean and refreshing and has a light ginjo aroma. 

Size: 720ml

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BreweryAsahi Brewery
Founded: 1830

Profile: Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake. 

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