Kubota Hekiju Yamahai

Asahi_Kubota Hekiju Yamahai_JD_720.jpg
Asahi_Kubota-Hekiju_JD_1800.jpg
Asahi_Kubota Hekiju Yamahai_JD_720.jpg
Asahi_Kubota-Hekiju_JD_1800.jpg

Kubota Hekiju Yamahai

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Class: Junmai Daiginjo, Yamahai

Rice: Gohyakumangoku

Rice-Polishing Ratio: 50%

Brewery Location: Niigata

Food Pairings: Roast Beef, Sushi, Tempura

Tasting Notes: As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet it still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled. 

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Brewery: Asahi Brewery
Founded: 1830

Profile: Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake. 

Spec Sheet 720ml
Spec Sheet 1800ml
Bottle Image 720ml