Kubota Hyakuju

Asahi_Kubota Hyakuju_TH_720.jpg
Asahi_Kubota Hyakuju_TH_720.jpg

Kubota Hyakuju


Class: Tokubetsu Honjozo

Rice: Gohyakumangoku

Rice-Polishing Ratio: 60%

Brewery Location: Niigata

Food Pairings: Mapo Tofu, Hotpot

Tasting Notes: A dry Sake with a reserved personality that one will not tire of drinking - this is the fundamental of the Kubota series, "Kubota Hekiju". Well rounded with no edge, delicious chilled and enjoyed with food.

Size: 720ml

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Brewery: Asahi Brewery
Founded: 1830

Profile: Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.

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