Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
Brewery Location: Ehime
Food Pairings: Carpaccio, Lobster, Beef Steak, Steamed Mussels, Grilled Fish and other seafood dishes
Tasting Notes: Elegant and understated aroma. First sip comes with spritz of umami, and it finishes clean and clear. Is best enjoyed with food and pairs well with delicate dishes.
Profile: Sakeroku's brewery is located in Uchiko-cho, a small town sandwiched between sunset plains and towering mountains. All of their sake rice is contracted from farmers in the local area, and their sake, shochu and liqueur products are all completely hand-made.
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.