Miyozakura Junmai Daiginjo


Miyozakura Junmai Daiginjo


Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: Less than 50%

Brewery Location: Gifu

Food Pairings: White Fish Carpaccio, Marinated Seafood, Cream Cheese

Tasting Notes: Elegant Ginjo aroma is reminiscent of freshly sliced apples. Fine and creamy with a hint of bitterness in the middle. The finish is clean and pleasant. Use a wine glass to enjoy this sake. 

Awards: Los Angeles International Wine & Spirits Competition
Japan New Sake Competition
Good in Wine Glass Competition

Size: 720ml

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Brewery: Miyozakura Shuzo
Founded: 1893

Profile: The five petals of the Sakura Flower represent the elements of flavor (sweet, sour, salty, bitter and astringent). Miyozakura strives to create balance of these flavors with the strength of their own hands and top quality ingredients. With a respect and thankfulness their natural environment, the path to their goal of making the ultimate sake is still clouded.

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