Mutsu Otokoyama Chokara (Extra Dry) Junmai

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Hachinohe_Otokoyama Chokara_J_300.jpg

Mutsu Otokoyama Chokara (Extra Dry) Junmai

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Class: Junmai

Rice: Hachinohe city Masshigura

Rice-Polishing Ratio: 65%

Brewery Location: Aomori

Food Pairings: Chinese cuisine, Washoku cuisine, Western cuisine

Tasting Notes: This sake's sharpness draws out the best of your cooking's flavors, and harmonizes rich texture and umami with a crisp and dry finish.

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Brewery: Hachinohe Shuzo
Founded: 1775

Profile: Hachinohe sake brewery was established in 1775; it’s wooden buildings date to the Taisho era. The current Toji (aka. head of the brewery) is Ito Masami: a descendant of both Nanbu Toji (aka. Northern-style) and Kan-Jikomi (aka. cold, slow fermentation style).  Ito san produces ‘Mutsu Hassen’ sake as part of the Ganja Natural Sake Club: a group devoted to sustainable cultivation of rice and water used for sake brewing. 

Spec Sheet 300ml Bottle Image 300ml
Spec Sheet 720ml Bottle Image 720ml