Mutsu Otokoyama Chokara (Extra Dry) Junmai

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Mutsu Otokoyama Chokara (Extra Dry) Junmai

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Class: Junmai

Rice: Hachinohe city Masshigura

Rice-Polishing Ratio: 65%

Brewery Location: Aomori

Food Pairings: Chinese cuisine, Washoku cuisine, Western cuisine

Tasting Notes: This sake's sharpness draws out the best of your cooking's flavors, and harmonizes rich texture and umami with a crisp and dry finish.

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Brewery: Hachinohe Shuzo
Founded: 1775

Profile: Hachinohe sake brewery was established in 1775; it’s wooden buildings date to the Taisho era. The current Toji (aka. head of the brewery) is Ito Masami: a descendant of both Nanbu Toji (aka. Northern-style) and Kan-Jikomi (aka. cold, slow fermentation style).  Ito san produces ‘Mutsu Hassen’ sake as part of the Ganja Natural Sake Club: a group devoted to sustainable cultivation of rice and water used for sake brewing. 

Spec Sheet 300ml Bottle Image 300ml Label Image 300ml
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml