Nanbu Bijin Daiginjo

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Nanbu-Bijin_Daiginjo_D_300.jpg
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Nanbu-Bijin_Daiginjo_D_720.jpg
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Nanbu Bijin Daiginjo

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Class: Daiginjo

Rice: Ginotome

Rice-Polishing Ratio: 40%

Brewery Location: Iwate

Food Pairings: White Fish

Tasting Notes: Made with local Ginotome rice milled down to 45%, lending the sake a delicate floral aroma and an exceptionally clean taste. Dry, juicy and full of umami. 

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Brewery: Nanbu Bijin
Founded: 1902

Profile: The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty. 

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 300ml  Bottle Image 300ml
Spec Sheet 1800ml  Bottle Image 1800ml