Nanbu Bijin Yuzo Special Junmai


Nanbu Bijin Yuzo Special Junmai


Class: Junmai

Rice: Miyamanishiki

Rice-Polishing Ratio: 60%

Brewery Location: Iwate prefecture

Food Pairings: Meat, oily dishes, western cuisine etc.

Tasting Notes: This sake has the soft flavor characteristic's of a Nanbu Bijin Junmai; it has the strength of a freshly pressed sake, yet the flavors are unique and textures quite fresh . Recommended to serve at 60 degrees Celsius.

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Brewery: Nanbu Bijin
Founded: 1902

Profile: The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South) and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant and sweet sake. But, Nanbu Bijin wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty.

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