Nanbu Bijin Tokubetsu Junmai

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Nanbu Bijin Tokubetsu Junmai

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Class: Tokubetsu Junmai

Rice: Ginotome

Rice-Polishing Ratio: 55%

Brewery Location: Iwate

Food Pairings: Sashimi, Steak, Yakitori, Cheese

Tasting Notes: Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. 

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Brewery: Nanbu Bijin
Founded: 1902

Profile: The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty. 

Spec Sheet 720ml  Bottle Image 720ml Label Image 720ml
Spec Sheet 300ml  Bottle Image 300ml Label Image 300ml
Spec Sheet 1800ml  Bottle Image 1800ml Label Image 1800ml