Rice-Polishing Ratio: 50%
Brewery Location: Hyogo
Food Pairings: Scallops or Shrimp, Corn, Sunomono, dishes containing nuts
Tasting Notes: “DAIGINJO” means one of the highest classes of sake. Slightly dry, rich in flavor, and a mellow texture with elegant fruity aromatics. This sake brings new flavors and tastes each time it is enjoyed. Enjoy authentic sake with a wine glass for stylish drinking.
Profile: The Nihon Sakari main HQ is in Nishinomiya, an area well known for sake brewing. In the 17th century, almost 30% of sake breweries were based there. In 2000 they changed the name of the company from Nishinomiya Sake Brewing Company to Nihon Sakari Co. LTD. They also have a sake based beauty product line developed in the 1980s. For their 120th anniversary, they re-established their slogan to be "More flavorful, more beautiful"..
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.