Ohmine Junmai Daiginjo


Ohmine Junmai Daiginjo


Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 40%

Brewery Location: Yamaguchi

Food Pairings: Dessert, Ice Cream, Japanese Food, French Cuisine

Tasting Notes: The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 selections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like a white peach characterize "Ohmine Junmai Daiginjo (brewed from the finest rice)" which was finished by all the processes of brewing by the craftsman's manual labor.

Size: 720ml

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Brewery: Ohmine Brewery
Founded: 2010

Profile: Ohmine Brewery operations were resumed in 2010 after a hiatus of 50 years in Mine City, Yamaguchi, which preserves much of its ancient natural beauty: the Akiyoshi Plateau, a national park formed over the course of 300 million years; and Shuhodo, the most impressive limestone cave in Asia. Ohmine Shuzou is a pioneer sake brewery which aims to take advantage of the abundant natural blessings of Mine City through novel ideas.
Their sake has the sweet and rich aroma of white peaches, and is created with “Benten water,” also known as “Water for Gods,” and locally grown rice, “Yamada Nishiki,” which is additive free and masterfully crafted specifically for their premium sake. Since its introduction to the international market, “Ohmine” rapidly gained popularity and has been served at Michelin three star restaurants and top fashion parties. In 2013, the Japanese Government served Ohmine Sake to various world leaders at the World Economic Forum Annual Meeting 2013 in Davos, Switzerland.

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