Otokoyama Junmai

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Otokoyama Junmai

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Class: Junmai

Rice: Masshigura and Others

Rice-Polishing Ratio: 65%

Brewery Location: Aomori

Food Pairings: Deep fried dishes. 

Tasting Notes: This clean, super-dry junmai sake is all about impact. 

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Brewery: Hachinohe Shuzo
Founded: 1775

Profile: For the past 240 years, from generation to generation, they have been brewing Mutsu Otokoyama sake. They are well known as an Aomori Jizake, and only use rice from Aomori with hands from Aomori. 

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 300ml  Bottle Image 300ml