Oze No Yukidoke Hiyaoroshi Junmai Daiginjo


Oze No Yukidoke Hiyaoroshi Junmai Daiginjo


Class: Junmai Daiginjo, Nama

Rice: Yamadanishiki

Rice-Polishing Ratio: 50%

Brewery Location: Gunma 

Food Pairings: Japanese food, Appetizers, Sashimi and other raw fish 

Tasting Notes: The best sakamai, Yamadanishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth. 

Size: 720ml

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Brewery: Ryujin Shuzo
Founded: 1597

Profile: Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.

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