"Muromachi Jidai" Kiwami Daiginjo

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"Muromachi Jidai" Kiwami Daiginjo

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Class: Daiginjo

Rice: Omachi

Rice-Polishing Ratio: 40%

Brewery Location: Okayama

Food Pairings: Ikura and Uni Dishes, Foie Gras, White fish Mousse, Steamed Scallops, Smoke Cheese, Smoked Salmon, Grilled Sweetfish, Grilled Branzino

Tasting Notes: Using the rare Omachi rice, and the Omachi no Hiyamizu water, Muromachi would like to present their Junmai Daiginjo Genshu (undiluted). Has a fruity, floral aroma and deep umami. 

Awards: Monde Selection 40, 43, 44, 46, 47, 48, 49, 50, 51, 52 (2014),
Has been receiving awards in the grand Prix for the last 15 years
IWSC International World Champion
LA International Competition - Highest Gold Award

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Brewery: Muromachi Brewery
Founded: 1688

Profile: Muromachi Shuzo uses the only pure strain of Sake Rice in Japan, the rare & difficult to cultivate Omachi rice, as well as some of the best water in Japan, "Omachi Spring Mineral Water". They believe in unique high quality sake.
The brewery has worldwide renoun and regonition in various competitions.

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 180ml  Bottle Image 180ml