Seiden Omachi 50 Junmai Ginjo


Seiden Omachi 50 Junmai Ginjo


Class: Junmai Ginjo

Rice: Omachi

Rice-Polishing Ratio: 50%

Brewery Location: Akita

Food Pairings: Anago, Unagi Shira-yaki, Fish Sashimi, Smoked Salmon, Prosciutto, Roast Beef     

Tasting Notes: Made with the grandfather of all sake rice Omachi of Okayama prefecture, which is revered for its complex characteristics. This rice is said to be as fine and suitable for sake brewing as Yamda Nishiki. Akita Seishu polishes this great rice down to 50% of the original size, and brews carefully and expertly in small batches. This results in a clear aroma and dense, layered flavors. Pasturized only once, so the silky, lively character and flavor are perserved.  

Awards: IWC Silver Award 2011

Size: 720ml

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Brewery: Akita Seishu
Founded: 1865

Profile: In 1865, the company “Yamato-shuzouten” was founded in the area of Minaminaraoka(Currently Daisen-city) by Ito Juushiro who was the 12th head of the Ito Family. The brand name Yamatoshizuku originated from “Yamato Brewery” which was the first company name on the date of establishment in 1865.
“Yamato" is the trade name of the Ito family, and in the brewery, there are trade marks of “Yamato” everywhere even now. 150 years on, they still work with the same spirit as the brewery founders in the past. Their philosophy is to brew original and strictly local sake by only using particular local rice and water from within a 10km radius.

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